- 1
- 12 mins
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Ingredients
- Makes: 24
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups all-purpose flour
Preparation
Step 1
In a large bowl with an electric mixer on medium speed, beat together butter and sugar. Add egg, vanilla, and salt; beat until smooth. Stir in flour and knead lightly until a soft dough forms. Divide dough in half, then wrap each half in wax paper to form a cylinder about 1-1/2" in diameter.
Refrigerate dough until firm, about 2 hours.
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray. Cut dough into 1/4-inch slices and arrange on baking sheets.
Bake 12 to 15 minutes, or until light golden. Remove from baking sheets and place on wire rack to cool.