Grilled Polenta Avocado Rounds

By norsegal8

Ingredients

• 1 tube polenta
• 1 teaspoon vegetable oil
• 1 avocado
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 green onion, chopped
• 1 tablespoon cotija cheese

Preparation

Step 1

Set your grill to medium-high heat.

Slice the polenta into 1/2-inch rounds and place on a plate. Drizzle with the vegetable oil so the sides are coated.

Place the rounds directly on grill grates and let cook 5 minutes, then turn, creating grill marks. Flip and repeat.

While the rounds are grilling, mash the avocado with the salt and lemon juice, then whisk to create a smooth cream.

Remove the polenta rounds and top with the avocado, evenly distributing between the polenta.

Finish with a sprinkling of green onion and cotija cheese.