Chocolate Truffle Pie

By jodijet

Abby made and said it was excellent

Ingredients

• 1 pre-made pie crust
• 12 oz bittersweet chocolate chopped
• 1 stick unsalted butter cut into small pieces
• 3 large eggs
• 3/4 cup heavy cream
• 1/3 cup sugar
• 2 tsp vanilla
• 1/2 tsp kosher salt
• whipped cream

Preparation

Step 1

in 2 qt heavy saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat and let cool 5 minutes.
In a large bowl whisk eggs, cream, sugar, vanilla, and salt. Add chocolate mixture whisking until fully incorporated.
Pour filling into pie crust and bake 30-35 minutes at 350. Serve with whipped cream.