Menu Enter a recipe name, ingredient, keyword...


Chocolate Truffle Pie


Abby made and said it was excellent

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Truffle Pie 0 Picture


  • 1 pre-made pie crust
  • 12 oz bittersweet chocolate chopped
  • 1 stick unsalted butter cut into small pieces
  • 3 large eggs
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp kosher salt
  • whipped cream



Step 1

in 2 qt heavy saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat and let cool 5 minutes.
In a large bowl whisk eggs, cream, sugar, vanilla, and salt. Add chocolate mixture whisking until fully incorporated.
Pour filling into pie crust and bake 30-35 minutes at 350. Serve with whipped cream.


Review this recipe