- 4
- 15 mins
- 15 mins
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Ingredients
- * 2 bottles dry white wine (I use a Sauvignon Blanc)
- * 3/4 cup brandy
- * 1/2 cup triple sec
- * 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
- * 2 oranges, sliced into thin rounds
- * 2 green apples, cored and sliced thin
- * 2 lemons, sliced into thin rounds
Preparation
Step 1
Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.