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Pasta Sauce, Quick & Easy

By

3 WW Points Plus Points per serving

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Ingredients

  • 1 tsp. olive oil
  • 1 c. chopped onion
  • 4 garlic cloves, minced
  • 1/2 c. dry red wine, or 2 tbsp. balsamic vinegar
  • 1 tbsp. sugar
  • 1 tsp. dried basil
  • 2 tbsp. tomato paste
  • 1/2 tsp. dried Italian seasoning
  • 1/4 tsp. black pepper
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 2 tbsp. chopped fresh parsley

Details

Servings 3

Preparation

Step 1

1. Heat oil in a saucepan or large skillet over med-high heat. Add onion and garlic; saute 5 mins. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 mins.
Yield: 3 c. Serving size 1 c.

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