- 1
Ingredients
- oz.) can Pillsbury® Refrigerated Breadsticks4 oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese1/2cup oil
- packed sun
- dried tomatoes, drained, coarsely chopped1egg1 tablespoon waterKosher or coarse salt, if desired
Preparation
Step 1
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Makes:
DIRECTIONS
Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
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