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Turtle Bars


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  • Crust:
  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • Filling:
  • 1 300mL can sweetened condensed milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 tbsp corn syrup
  • 4 squres semi-sweet chocolate
  • 1 tbsp butter



Step 1

Combine flour and sugar, cut in butter until mixture resemlbes course meal. Press into an 8x8 pan and bake at 350F for 20 minutes.

Combine milk, sugar, butter and corn syrup in a heavy pan. Cook and stir over low heat until sugar is dissolved, about 5 minutes.
Bring to a boil over medium heat to avoid scorching and boil, stirring constantly for 8-10 minutes or until mixture thickens slightly and turns a caramel colour. Remove from heat and spread over base. Chill.
Melt chocolate and butter, spread over caramel layer. Garnish with pecans if desired.

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