Chicken or beef stock
By negroves
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Ingredients
- 6 pounds meat with bones
- 5-6 quarts of cold water
- 2 onions
- 2 carrots
- 2 celery stalks with leaves
- 6 parsley sprigs
- 1 Bay leaf
- 2 garlic cloves
- 1/2 teaspoon dry thyme
- 1 Tablespoon salt
- 10 peppercorns
Details
Servings 4
Preparation
Step 1
Place meat in kettle and cover with water. Should cover by 1 ". Bring to a boil and skim foam. Add remaining ingredients . Simmer slowly for 4 hours . Strain, cool and degrease.
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