Chicken or beef stock

Chicken or beef stock
Chicken or beef stock

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6 pounds meat with bones

  • 5-6 quarts of cold water

  • 2 onions

  • 2 carrots

  • 2 celery stalks with leaves

  • 6 parsley sprigs

  • 1 Bay leaf

  • 2 garlic cloves

  • 1/2 teaspoon dry thyme

  • 1 Tablespoon salt

  • 10 peppercorns

Directions

Place meat in kettle and cover with water. Should cover by 1 ". Bring to a boil and skim foam. Add remaining ingredients . Simmer slowly for 4 hours . Strain, cool and degrease.

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