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Chicken or beef stock

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Ingredients

  • 6 pounds meat with bones
  • 5-6 quarts of cold water
  • 2 onions
  • 2 carrots
  • 2 celery stalks with leaves
  • 6 parsley sprigs
  • 1 Bay leaf
  • 2 garlic cloves
  • 1/2 teaspoon dry thyme
  • 1 Tablespoon salt
  • 10 peppercorns

Details

Servings 4

Preparation

Step 1

Place meat in kettle and cover with water. Should cover by 1 ". Bring to a boil and skim foam. Add remaining ingredients . Simmer slowly for 4 hours . Strain, cool and degrease.

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