4.6/5
(17 Votes)
Ingredients
- 1 teaspoon chili powder
- 1 unbaked pie shell (9 inches)
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1 tablespoon all-purpose flour
- 3 eggs, beaten
- 1-1/2 cups half-and-half cream
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- dash of salt
- 1/4 teaspoon pepper
Preparation
Step 1
Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine eggs, cream, chilies, olives, salt and pepper. Pour over cheese. Bake at 325 degrees for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.