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Ingredients
- 1.5 liter red table wine
- 1 cup pineapple/orange juice
- 3/4 cup sweet and sour mix
- 1/2 cup grenadine
- 1/2 cup triple sec
- 1/2 cup Dubonnet
- 1/2 cup brandy
- 1/2 cup peach schnapps
Preparation
Step 1
Mix together and add sliced orange and lemon. Chill and serve over ice with lemon/orange slice for garnish