SPICY SAUSAGE AND PEPPER STEW

SPICY SAUSAGE AND PEPPER STEW
SPICY SAUSAGE AND PEPPER STEW

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

9

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

9

servings

Ingredients

  • 12 OZ. HOT ITALIAN SAUSAGE - REDUCED FAT

  • 1 GREEN PEPPER - CHOPPED

  • 1 STALK CELERY - SLICED

  • 2 TBSP FLOUR

  • 14 OZ. CAN BEEF BROTH

  • 2 CANS (14 1/2 OZ. EACH)NO-SALT ADDED DICED TOMATOES - UNDRAINED

  • 2 CANS (15 1/2 OZ. EACH) KIDNEY BEANS - DRAINED AND RINSED

Directions

COOK SAUSAGE, GREEN PEPPER AND CELERY - MED HEAT 8 - 10 MINS. - DRAIN ADD FLOUR, COOK AND STIR 1 MIN. STIR IN BROTH, TOMATOES WITH THEIR LIQUID AND BEANS. BRING TO BOIL - REDUCE HEAT TO LOW - COVER - SIMMER 20 MINS.STIRRING OCCASIONALLY. SERVE WITH CRACKERS IF DESIRED

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