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Ingredients
- 1/3 cup sliced celery
- 2 2/3 tbsp diced onion
- 1 garlic cloves, minced
- 1 cups fat free broth
- 1/2 cups diced green cabbage
- 2 2/3 tbsp green beans
- 1 teaspoon tomato paste
- 1/4 teaspoon basil
- pinch of oregano
- dash of salt
- 2 2/3 tbsp zucchini
Preparation
Step 1
Place all the ingredients in a pot. Bring to boil, then reduce the heat and simmer until the vegetables are tender. Makes 2-3 cups of soup.