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Ingredients
- frosting:
- 1/2 c. margarine
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 teaspoon baking powder
- 1 lb. can hershey's chocolate syrup
- 1/4 tsp. salt
- 1 c plus 1 tbsp. flour
- 1 c nuts
- 1 c sugar
- 5 tbsp. butter
- 1/3 cup milk
- 6 oz chocolate chips
Preparation
Step 1
preheat oven 350
grease 9 x 13 cake pan
mix ingredients in order
pour into greased pan
bake for 22=25 minutes or when toothpick comes out clean
frosting:
in sauce pan boil sugar, butter and milk for one minute stirring constantly so butter does not burn.
Remove from heat and stir in chocolate chips until smooth. pour over brownies quickly before frosting start to cool