Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

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  • Total Time


  • Servings




  • 1½ pounds fresh broccoli, cut into bite size pieces

  • ⅓ cup butter

  • 1 tablespoon brown sugar

  • 3 tablespoons soy sauce

  • 2 teaspoons white vinegar

  • ¼ teaspoon ground black pepper

  • 2 cloves garlic, minced

  • ⅓ cup chopped salted cashews


DIRECTIONS: 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.


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