Breakfast Casserole

By Maylynn

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Ingredients

1 breakfast sausage
6 eggs
2 cups milk
1t.dry mustard
6 slices hearty white bread, cubed
1 cup grated cheese, + more for topping

Details

Preparation

Step 1

Cook sausage until done. Drain and set aside. Beat eggs and add milk along with dry mustard together. In a greased pan (13x9), layer cubed bread, sausage, and 1 cup grated cheddar cheese. Pour the egg mixture over the bread, sausage and cheese. Sprinkle some grated cheese on top if desired. Refrigerate overnight.

Bake 350o for 45 minutes.