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Ingredients
- 1 (10oz) pkg. oyster crackers
- 1 pkg. dry ranch dressing
- 1/4 tsp. garlic powder
- 3/4 c. vegetable oil
- 1 tsp. dill weed
Preparation
Step 1
Mix oil, ranch dressing, dill weed and garlic powder. Pour over crackers in al arge oven proof dish. Bake 30 minutes at 250 stirring every 10 minutes to coat well. Pour onto paper towel to cool. Store in air tight container.