Ingredients
- * 1/3 cup applesauce
- * 1/4 cup egg substitute
- * 1 tablespoon water
- * 1 (16.7-ounce) package double fudge brownie mix (such as Duncan Hines)
- * Cooking spray
- * 3 tablespoons bourbon
- * 1/3 cup finely chopped walnut pieces, toasted
Preparation
Step 1
Preheat oven to 350°.
Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
Note: Store balls in an airtight container at room temperature for up to three days.
Nutritional Information
Calories:
100 (30% from fat)
Fat:
3.3g (sat 0.6g,mono 0.9g,poly 1.7g)
Protein:
1.6g
Carbohydrate:
16g
Fiber:
0.7g
Cholesterol:
1mg
Iron:
0.9mg
Sodium:
82mg
Calcium:
2mg