Clinton Kelly's Apple-Cranberry Cobbler
By á-470
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- For Filling:
- 5 Granny Smith apples, peeled and chopped
- 1 cup cranberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 tsp cornstarch
- Juice of 1 lemon
- Generous pinch of salt
- 8 Tbsp butter
- For Topping:
- 3/4 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tsp baking soda
- 2 pinches of salt
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1. Preheat oven to 350°F.
2. In a large bowl, toss together filling ingredients, except butter. In a separate bowl, whisk topping ingredients.
3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from oven and fill with fruit mixture. Pour topping over fruit filling.
4. Bake for 1 hour or until juices are bubbling and cobbler is golden. Tent with foil if cobbler is getting too brown.
KITCHEN COUNTER:
Serves 8. Per Serving: 340 calories, 58g carbs, 3g protein, 12g fat, 30mg cholesterol, 500mg sodium, 3g fiber
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