Ham and Rice Casserole

My mom got this recipe from the Dessert Dolntski Sisters' cookbook. I think. Her handwriting is difficult to read and, of course, the cookbooks are long gone.

Ham and Rice Casserole
Ham and Rice Casserole

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 4 cups cooked rice (approximately 1 cup raw)

  • 2 cups diced ham

  • 1 package dried onion soup mix

  • 2 cans cream of (celery, mushroom, and/or chicken) mix

  • 1 cup chopped celery

  • 1-10 ounce package frozen peas, thawed

  • 1-4 ounce can mushrooms

  • 1/2 cup grated sharp cheddar cheese

Directions

Mix all ingredients, except cheese, thoroughly. Place in greased casserole or flat pan. Bake at 350 degrees until hot and bubbly (approximately 45 minutes). Sprinkle cheese on top and return to oven until cheese melts.

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