Balsamic Pepper Sauced Steak

Balsamic  Pepper Sauced Steak
Balsamic  Pepper Sauced Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 garlic clove, minced

  • 1 can beef stock

  • 2 Tbsp. balsamic vinegar

  • 2 1/2 teas. brown sugar

  • 3/4 teas. pepper

  • 4 8oz. boneless steaks

Directions

For sauce, coat a small skillet with nonstick cooking spray. Place over medium heat. Add garlic; cook and stir until soft. Add stock, vinegar, sugar and pepper. Bring to boil, cook 10-15 minutes or until reduced to 3/4 cup. Remove from heat and keep warm. Preheat grill to medium-high. Season steaks with salt and pepper to taste. Grill steaks to desired doneness. Serve with balsamic-pepper sauce.

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