Asparagus and Sundried Tomato Vinaigrette
By saleo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pound fresh asparagus, cleaned and stemmed
- 1/3 cup sun dried tomato pieces chopped
- 1/4 cup bbalsamic vinegar
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1 clove garlic, minced
Details
Servings 6
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
Steam aspargus, covered 8 minutes. Place in a shallow dish.
Combine sundried tomatoes and remaining ingredients in a bowl. Soon evenly over aspargus.
Cover and chill 2 hours.
You'll also love
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Rigatoni with Sun-Dried Tomato and... 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- Steamed Asparagus with Cheese Sauce 0/5 (0 Votes)
Review this recipe