Julie Horton's Mexican Lasagna
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cooked chicken breast
- 2 cans cream of chicken soup
- 1 large container low fat sour cream
- 2 cans mild green chilis
- 1 package taco seasoning
- flour tortillas
- 1 bag mexican cheese
Details
Preparation
Step 1
Just cut up/tear chicken meat and mix with taco seasoning
Mix together chilis, soup and sour cream.
Put a couple spoonfuls in bottom of pan, then put down tortillas. (If making for 2 people, I use a round pyrex dish)
Put down tortilla, soup mixtures, chicken and cheese and continue layering.
Cover and bake 30 minutes, remove cover and bake 10 minutes longer.
Review this recipe