Arkansas Venison Crock Pot Recipe

Arkansas Venison Crock Pot Recipe
Arkansas Venison Crock Pot Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4 lb. venison roast

  • Salt

  • 2 Tbsp flour

  • Vegetable oil for browning

  • 2 cloves garlic, minced

  • 1 large onion, sliced

  • 1 Tbsp brown sugar

  • 1 Tbsp Worcestershire sauce

  • 1 tsp dry mustard

  • 1/4 cup vinegar or lemon juice

  • 1(16 oz) can tomatoes

  • Marinade:

  • 1/2 cup vinegar

  • 2 cloves garlic, minced

  • 2 Tbsp salt

  • Cold water to cover roast

Directions

Combine the marinade ingredients. Allow the roast to stand overnight in the marinade. Remove the roast and pat it dry. Season with salt, roll in flour and brown in heated oil in skillet. Place in slow cooker appliance. Add remaining ingredients and cover. Cook on high for 2 hours, then turn to low for 8-10 hours.

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