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Arkansas Venison Crock Pot Recipe

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Ingredients

  • Marinade:
  • 4 lb. venison roast
  • Salt
  • 2 Tbsp flour
  • Vegetable oil for browning
  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 1 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/4 cup vinegar or lemon juice
  • 1(16 oz) can tomatoes
  • 1/2 cup vinegar
  • 2 cloves garlic, minced
  • 2 Tbsp salt
  • Cold water to cover roast

Details

Servings 8

Preparation

Step 1

Combine the marinade ingredients. Allow the roast to stand overnight in the marinade.

Remove the roast and pat it dry. Season with salt, roll in flour and brown in heated oil in skillet. Place in slow cooker appliance. Add remaining ingredients and cover. Cook on high for 2 hours, then turn to low for 8-10 hours.

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