Apple and root vegetable hash

Apple and root vegetable hash
Apple and root vegetable hash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb celery root, peeled and cut into 1/2" pc (2 c)

  • 3/4

    lb yukon gold potatoes, peeled and cut into 1/2" pc (2 c)

  • 3/4

    lb sweet potatoes, peeled and cut into 1/2" pc (2 c)

  • 1/4

    c olive oil

  • 1

    onion diced

  • 2

    small firm sweet apples, peeled and cut into 1/2" pc (2 1/2 c)

  • 1/4

    c roughly chopped fresh sage leaves

Directions

Bring a medium pot of water to a boil and generously season with salt. Add celery root and simmer 3 minutes. Add potatoes and sweet potatoes and simmer vegetables 2 minutes more. Drain well and spread vegetables on a rimmed baking sheet. Let cool 15 minutes. Heat 2 tbsp oil in a large skillet over medium high heat and cook onions until translucent and just beginning to colour, about 2 minutes. Add remaining 2 tbsp oil the apples and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed 2 minutes. Stir and repeat process until vegetables are very tender and beginning to caramelize, 8-10 minutes more. remove from heat, stir in sage and season with salt and pepper.

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