Skillet Apple Brownie

By á-47

Warm chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation. Serve with ice cream.

Ingredients

• 1 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 tea. salt
• 2 tea. cinnamon
• 1/2 tea. nutmeg
• 1/2 tea. cloves
• 2 eggs, lightly beaten
• 1 tea. vanilla
• 1/2 cup plus 1 Tbsp. melted butter
• 2 cups apples, peeled, cored, and chopped
• 1.2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Place an 8 or 9" cast iron skillet in oven to preheat.

Whisk together flour, sugars, salt, cinnamon, nutmeg and cloves in a bowl; set aside.

Beat together eggs, vanilla and 1/2 cup of the melted butter in a mixing bowl. Toss apples and pecans in flour mixture, then stir into egg mixture until combined. Add remaining 1 Tbsp. butter to preheated skillet, swirling to coat pan.

Pour batter into hot pan and place in oven. Bake until sides are dry and a toothpick comes out clean, about 40 minutes. Cool in skillet 20 minutes before removing and slicing.