Feta Stuffed Tomatoes

By aggiemom220

Ingredients

• 4 large red tomatoes
• 4 ounces crumbled feta cheese
• 1/4 cup fine, dry breadcrumbs
• 2 tbs chopped green onions
• 2 tbs chopped fresh parsley
• 2 tbs olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• Garnish: flat leaf parsley

Preparation

Step 1

>Cut tomatoes in half horizontally. Scoop out pulf from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp

>Stir together pulp, feta cheese, and next 6 ingredients. Spoon mixture evenly into the tomato shells, and place in a 13 X 9 dish.

>Bake at 350 for 15 minutes. Transfer to a serving dish. Garnish, if desired.