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Amish Chicken Casserole


Rate this recipe 4.5/5 (15 Votes)
Amish Chicken Casserole 1 Picture


  • 8 ounces medium egg noodles, uncooked
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cups chopped cooked rotisserie chicken
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/3 cup grated Parmesan cheese


Servings 6
Preparation time 10mins
Adapted from


Step 1

•Cook noodles according to package directions; drain and set aside.

•Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside.

•Combine noodles, chicken, and mushrooms in large bowl; stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese. Bake uncovered, 20 minutes or until thoroughly heated.

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