Coconut Icing

Coconut Icing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cup sugar

  • 1 (6 oz.) frozen shredded coconut

  • 1 cup evaporated milk

  • 4 tablespoon butter

  • 1 teaspoon almond extract

  • ½ teaspoon vanilla extract

Directions

Cook sugar, coconut, milk and butter until syrup thickens a little and is close to candy stage. Remove from heat. Add almond and vanilla extracts, stirring in real well, and cool a little to spread on 2 layers.


Nutrition

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