Coconut Icing

By á-3009

Ingredients

• 2 cup sugar
• 1 (6 oz.) frozen shredded coconut
• 1 cup evaporated milk
• 4 tablespoon butter
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Cook sugar, coconut, milk and butter until syrup thickens a little and is close to candy stage. Remove from heat. Add almond and vanilla extracts, stirring in real well, and cool a little to spread on 2 layers.