Cheddar Bay Biscuits

Recipe from the Red Lobster
Cheddar Bay Biscuits
Cheddar Bay Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2 cups Busquick baking mix

  • 1 cup finely grated cheddar cheese

  • 3/4 cup whole milk

  • 2 Tlb. butter, melted

  • 1/8 tsp. garlic powder

  • Brush on Top

  • 1/4 cup butter, melted

  • 1/2 tsp. garlic powder

  • 1/2 tsp. dried parsley flakes

  • dash of salt

Directions

Preheat oven to 400 degrees Combine buisquick with cheese, milk, 2 Tlb. butter and 1/8 tsp. garlic powder. Mix until well combined. Drop approximately 1/4 cup portions of the doough onto cookie sheet. Brush top with butter, garlic powder, parlsey flakes, and salt which has been mixed together. Bake for 14 to 16 minutes or until tops of the bscuits begin to turn light brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: