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Cheddar Bay Biscuits


Recipe from the Red Lobster

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  • 2-1/2 cups Busquick baking mix
  • 1 cup finely grated cheddar cheese
  • 3/4 cup whole milk
  • 2 Tlb. butter, melted
  • 1/8 tsp. garlic powder
  • Brush on Top
  • 1/4 cup butter, melted
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried parsley flakes
  • dash of salt



Step 1

Preheat oven to 400 degrees
Combine buisquick with cheese, milk, 2 Tlb. butter and 1/8 tsp. garlic powder. Mix until well combined.

Drop approximately 1/4 cup portions of the doough onto cookie sheet.

Brush top with butter, garlic powder, parlsey flakes, and salt which has been mixed together.

Bake for 14 to 16 minutes or until tops of the bscuits begin to turn light brown.

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