Spiced Rubbed Pork Chops
- 1/4 cup orange juice
- 2 tsp. chopped mint
- 1 tsp. balsamic vinegar
- 1/2 tsp. cinnamon
- 2 fresh peaches, peeled, cut in small cubes
- 6 boneless pork chops
- 3 Tbsp. McCormick's Grill Mates Dry Pork Rub
- 1 cup fresh raspberries
Mix juice, mint, vinegar, and cinnamon in medium bowl. Add peaches, toss to coat well. Set aside.
Rub pork rub on both sides of the chops.
Grill over medium heat 5-7 per side. Gently toss raspberries with peach mixture. Serve with pork chops.