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Spiced Rubbed Pork Chops


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  • 1/4 cup orange juice
  • 2 tsp. chopped mint
  • 1 tsp. balsamic vinegar
  • 1/2 tsp. cinnamon
  • 2 fresh peaches, peeled, cut in small cubes
  • 6 boneless pork chops
  • 3 Tbsp. McCormick's Grill Mates Dry Pork Rub
  • 1 cup fresh raspberries



Step 1

Mix juice, mint, vinegar, and cinnamon in medium bowl. Add peaches, toss to coat well. Set aside.

Rub pork rub on both sides of the chops.

Grill over medium heat 5-7 per side. Gently toss raspberries with peach mixture. Serve with pork chops.

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