Chicken Neapolitan Soup

Delicious!!

Ingredients

● 1/2 cup uncooked rice
● 1 cup elbow macaroni
● 1 14 oz chicken broth
● 2 10 3/4 oz cream of chicken soup
● 2 1/2 cup milk
● 2 cup chopped ham
● 1 onion , chopped
● 2 carrots, chopped
● 1 green pepper, chopped
● 1/4 cup butter
● 1 16 oz can whole tomatoes
● 2 cups cooked chicken/turkey, chopped
● 2 tsp salt
● 1/2 cup heavy cream

Preparation

Step 1

Cook rice and macaroni according to package directions. Combine cooked rice and macaroni with broth, soup, and milk. Set aside. In a large Dutch oven, saute ham, onions, carrots, and green pepper in butter. Add broth mixture; simmer 10 minutes. Stir in tomatoes, chicken and salt and simmer an additional 15 minutes. Blend in cream and heat thoroughly, but do not boil. Serve immediately.

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