Strusel Upside Down Cake

Ingredients

  • ½ chopped walnuts
  • 1/3 cup brown sugar
  • ¼ cup flour
  • ½ tsp. cinnamon
  • 3 tbs. chilled butter
  • ½ cup brown sugar
  • 3 sliced apples
  • 2 cups flour
  • 1 cup sugar
  • 1 tbs. baking powder
  • ½ tsp. salt
  • 1/3 cup melted butter
  • 1 cup milk
  • 1 beaten egg

Preparation

Step 1

Mix nuts, sugar, flour, and cinnamon. Cut in butter until crumbly, set aside. Pour the melted butter in a 9 x 13 inch pan. Sprinkle sugar evenly over top. Arrange the apple slices over the butter and set aside. Mix the flour, sugar, baking powder, and salt in a bowl. Combine the butter, milk, and eggs. Add to the flour mix, and beat until smooth. Spread ½ the batter over the slices, sprinkle with streusel, and then top with the remaining batter and sprinkle with remaining streusel. Bake at 325 degrees for 35 minutes and immediately invert.