Country Pork

By á-2920

Ingredients

• 2 cups (about 1 pound) diced roasted (fully-cooked) pork (loin, tenderloin, butt or fresh pork leg)
• 4 cups chicken broth, divided use
• 2 tablespoons cornstarch
• 7 ounces dry egg noodles
• 1/2 red bell pepper, diced
• 3/4 cup (about 4 ounces) frozen peas
• 1/8 teaspoon ground black pepper
• 2 teaspoons butter

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside.
2. In 4-quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes.
3. Stir in bell pepper, peas and pepper.
4. When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter; heat through.