Buttermilk Peacn Pie

By á-3031

Ingredients

• 1/2 cup butter
• 2 cups sugar
• 2 tsp vanilla
• 3 eggs
• 3 TBS flour
• 1/4 tsp salt
• 1 cup buttermilk
• 1/2 cup pecans
• Unbanked pie crust

Preparation

Step 1

Cream butter, sugar, adding 1/2 cup sugar at a time. Add vanilla and eggs 1 at a time. Add flour, salt in small amounts. Add buttermilk. Stir well.

Place pecans in bottom of pie crust. Pour custard filling.

Bake 1 hour and 30 minutes at 300. Best served at room temperature. Refrigerate leftovers.