Vinegared Onions (Mrs. Karve)
By Maylynn
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Ingredients
- 1 large onion, sliced thinly
- 1 ½ t. salt
- 1/3 cup vinegar
- ½ - 1 t. sugar
- red food coloring
Details
Preparation
Step 1
Sprinkle salt on sliced onion. Let stand 30-40 minutes. Rinse under cold water and drain. Squeeze with fingers to let excess water out. Mix vinegar, sugar and food color. Soak onions in mixture for 3-4 hours at room temperature.
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