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Ingredients
- 1 CUP KOSHER SALT
- 1/2 CUP SUGAR
- 1/2 CUP DARK BROWN SUGAR
- 1 TBSP BLACK PEPPER
- 2 LARGE SALMON FILLETS
Preparation
Step 1
COAT SALMON AND REFRIGERATE OVER NIGHT. SMOKE AS USUSAL.
COAT SALMON AND REFRIGERATE OVER NIGHT. SMOKE AS USUSAL.