Berry Tiramisu

By á-2304

Ingredients

• 1 1/2 cups brewed coffee
• 2 Tbsp. sambuca
• 1 Tbsp. sugar
• 1 pound mascarpone cheese
• 1/4 cup heavy cream
• 2 Tbsp. powdered sugar
• ladyfinger cookies
• cocoa powder
• mixed berries

Preparation

Step 1

In a shallow bowl, whisk together brewed coffee, sambuca, and sugar until sugar is dissolved.

In a separate bowl, whisk the mascarpone cheese, heavy cream and powdered sugar. Dip the ladyfingers into the coffee mixture and arrange in an even layer in the bottom of a 8 inch square pan. Spread half of hte mascarpone mixture on top. Repeat with two layers.

Sprinkle with cocoa powder and mixed berries. Chill for at least 2 hours.