Fresh Cherry Pie
By á-2144
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Ingredients
- 2-1/2 tbsp tapioca
- 1/8 tsp salt
- 1 cup suar
- 3 drops red food coloring
- 3 cups drained cherries (put cherries in strainer and then pack down and measure 3 cups)
- 1/2 cup cherry juice
- 1/4 tsp almond extract
Details
Preparation
Step 1
Let ingredients stand 15 minutes. Pill in 9 inch pie crust brush 1 tsp butter on top. Bake at 425 for 10 minutes and 350 for 40 minutes.
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