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Cream of Brie Soup

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Ingredients

  • Cream of Brie Soup
  • 3 shallots, chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 cup white wine
  • 2 cups milk
  • 1 cup chicken broth
  • 3/4 lb brie, trimmed of rind and cut into cubes
  • salt & Pepper
  • Mushroom Duxelles
  • 8 oz white mushrooms, sliced and cut into sticks
  • 1 shallot, finely chopped
  • 2 tbsp olive oil
  • 1/2 cup white wine
  • 2 tbsp chopped chives
  • pinch of salt and pepper

Details

Preparation

Step 1

In a large saucepan over low heat, cook the shallots in the butter for about 10 minutes. Sprinkle with flour and cook for 1 minute, stirring constantly. Deglaze with the wine and reduce until thicken. Add the milk and broth. Bring to a boil, reduce the heat and simmer for 5 minutes. Remove from the heat. Add the cheese and let melt for about 1 minute.
In blender, puree the soup until smooth. Adjust the seasoning.
Serve in small bowls and garnish with Mushroom Duxelles.

Mushroom Duxelles;

In a skillet over med heat, brown the mushrooms and shallots in the oil., Season with salt and pepper. Deglaze with wine. Bring to a boil and reduce until nearly dry.
Add the chives.

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