Make-Ahead Shrimp & Rice Bundles

By carol gorman

A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup

Ingredients

• 1 lb. (450 g) fresh green beans, trimmed, halved
• 3 cups water
• 4 cups cooked brown rice
• 3/4 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
• 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
• zest and juice from 1 lemon
• 1 Tbsp. Heinz Dijon Mustard
• 24 uncooked deveined peeled large shrimp (1 lb./450 g)

Preparation

Step 1

Heat barbecue to medium-high heat.
Place beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.
Whisk dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; toss to evenly coat. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.
Grill 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets. www. kraft