Crockpot Lemon Pepper Chicken with Asparagus

By nanasally4

Ingredients

• 1 to 1/2 pounds boneless skinless chicken thighs
• 1 tablespoon + 1 teaspoon olive oil
• 1 lemon
• 1 pound asparagus, trimmed
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon thyme

Preparation

Step 1

1. Place chicken in crock
2. Drizzle with 1 tablespoon olive oil
3. Sprinkle with thyme and half of the salt
4. Slice lemon and place over chicken
5. Top with asparagus
6. Drizzle with 1 teaspoon olive oil
7.Sprinkle with remaining salt and lemon pepper seasoning

Notes

I made this in my 5 quart slow cooker on low for 6 hours