Potato Gratin with Goat Cheese and Garlic

Super YUM and great with beef.

Potato Gratin with Goat Cheese and Garlic

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  • Prep Time


  • Total Time


  • Servings



  • 1 cup whole milk

  • 1 cup whipping cream

  • 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

  • 1 garlic clove, minced

  • 1½ teaspoons salt

  • ¾ teaspoon ground black pepper

  • ⅛ teaspoon ground nutmeg

  • 2 pounds Yukon Gold potatoes, peeled, thinly sliced


Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.


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