Chicken Crunch Casserole

By claussen74

Ingredients

• 1/2 c chicken broth or milk
• 2-10 1/2 oz cans cream of mushroom soup
• 3 c diced cooked chicken
• 1-7 oz can tuna drained and flaked
• 1/4 c minced onion
• 1 c diced celery
• 1-5oz can water chestnuts, thin sliced
• 1-3oz can chow mein noodles
• 1/3 c toasted almonds

Details

Servings 8

Preparation

Step 1

Blend broth or milk into soup.

Mix in remaining stuff except almonds.

Place mixture in greased 2 qt casserole dish.

Bake at 350 for 30 minutes.

Just before serving add almonds.