New York Cheesecake

By Morganp9661

Ingredients

• Crust;
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• Filling;
• 4 (8oz.) pkgs. cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 4 eggs
• 1 cup sour cream
• Topping;(optional)
• 1 (21oz.) can cherry pie filling
• or
• 3 cups Strawberries

Details

Servings 12

Preparation

Step 1

Heat oven to 325 degrees

CRUST;
Mix crumbs, sugar and butter; press onto bottom of 9 inch spring form pan. Bake 10 minutes.

FILLING;
Beat cream cheese, sugar, flour and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. Blend in sour cream: pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Top with pie filling or strawberries, stem side down, just before serving.