MEXICAN CORNBREAD

By swatts1129

Ingredients

• 1 CUP YELLOW CORN MEAL
• 1 CUP MILK
• 2 EGGS
• 1 SMALL CAN CREAMED CORN
• 3 TO 4 JALAPENOS CHOPPED FINE
• 2 TSP BAKING POWDER
• 1/2 CUP OIL
• 1/2 LB. GRATED CHEESE CHEDDAR
• 1 CAN GREEN CHILIES CHOPPED

Preparation

Step 1

BAKE IN A GREASED SKILLET OR PAN FOR 45 MINUTES AT 375. COOL 5 YO 10 MINUTESA BEFORE CUTTING.