Sour Cream Pound Cake

By á-2144

Ingredients

• 1 stick butter, softened
• 1 ½ cups granulated sugar
• 1 banana, mashed
• ½ cup nonfat Greek yogurt
• ½ cup fat free sour cream
• 3 eggs
• 3 egg whites
• 3 cups oat flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups fresh mixed berries
• Cooking spray
• powdered sugar

Preparation

Step 1

1.Preheat oven to 325 degrees

2.Cream butter and sugar in a bowl with an electric mixer on medium speed 1 minute or until well-incorporated. Add banana, yogurt, and sour cream; beat on low speed until combined.

3.Whisk together eggs and egg whites in a separate bowl. Sift oat flour and the next 3 ingredients (through salt) in a large bowl. Add butter and egg mixtures alternately into oat flour mixture.

4.Add vanilla, and pour batter into 10-inch tube pan coated with cooking spray. Bake 1 hour or until a wooden pick inserted in cake comes out clean. Serve toasted, and topped with ¼ cup berries and ½ teaspoon powdered sugar.