Champage Punch

By

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch

View complete recipe

  • 16
  • 5 mins
  • 5 mins

Ingredients

  • • Prep: 5 min. + chilling
  • • 4 cups orange juice
  • • 1 cup ruby red grapefruit juice
  • • 1/2 cup lemon juice
  • • 1/2 cup lime juice
  • • 2 bottles (750 milliliters each) Champagne, chilled

Preparation

Step 1

• In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).

View complete recipe