CHICKEN ENCHILADA DIP

By Rvrrt241

Ingredients

• 2 cups Shredded cooked chicken
• 1 can Cream of chicken soup, undiluted
• 4 oz Shredded cheddar cheese
• 1 can Evaporated milk
• ½ cup Chopped celery
• 1/3 cup Chopped onion
• 1 can Chopped green chilies
• 1 pkg Taco seasoning
• Tortilla chips

Preparation

Step 1

In a 2 quart microwave-safe dish, combine the first 8 ingredients. Microwave , uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.